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[大菜] 今晚炒年糕 |
点评
嗯,光头手工打的
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点评
精肉条油炒一下,半熟备用。用糯米年糕切成小块,油炒到半软,放进肉条,韭芽,微量盐与鸡精,一起炒一下,基本可以起锅了。
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点评
嗯,吃的少一点没事
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点评
不是菜,是饱肚子的食物
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